Sunday Platter Menu

Vegetarian - $50

Some of NZ best cheese’s – Kikorangi Creamy Blue, Aorangi Brie, Aged Cheddar, Feta, Local Olive Oil w’ Homemade Balsamic, Homemade bread, Fresh Vege, Fruits & Nuts & Marmalade

Meat Lovers - $50

Fried Chorizo, Spicy Pork Roll, Kalamata Olives, Sundried Tomato’s, Homemade Hummus, Chutney, Bread & Balsamic Reduction w’ Local Olive Oil

Seafood - $50

Smoked Kawahi, Local Clams in Lemon, Drunken Mussels, Pan Fried Prawns, Fresh Citrus Salsa, Homemade Bread + Balsamic & Local Olive Oil

The Works - $65

A taste of all of above


Platters are designed as small dinner for 2 people or delicious snacks for 4