Zatori Summer Menu

Restaurant & Bar Open 5pm every - Friday, Saturday, Monday, Tuesday
Sundays - Platters Only – Seafood, Vegetarian or Meat Lovers

Entrees

Satay Chicken -15 gf
Four Chicken Lion Skewers with Satay Peanut Sauce on a Fresh Bed of Garden Greens

Bacon Wraps -15 gf
Bacon Strips Wrapped Over Dates and Creamy Brie, Roasted on a Bed of Garden Greens

Seasonal Soup -12 gf
Lovingly Made from One of Our Favourite Recipes and served with Homemade Bread

Fresh Mussels -15 gf
Steamed in Garlic, Cream and White Wine Sauce and served with Homemade Bread

Mains

Beef Fillet -42 gf
200g Prime Eye Fillet with Garlic Herbal Butter Cooked to Perfection with sides of Seasonal Vegetables and Creamy Potato Mash

Catch of the Day -36 gf
Pan Fried on a Bed of Fresh Garden Greens with Citrusy Tomato Salsa and Guacamole with Oven Baked Homemade Potato Fries or Fresh Green Salad

Homemade Pasta -34/ or with Chicken -39
Homemade Tagliatelle with Cashew Pesto Topped with Parmesan and Cherry Tomatoes

Desserts

Death By Chocolate -15 gf
Flourless Dark Chocolate Heaven served with Ice Cream and Black Currant Compote

Lemon Trifle -12
Homemade Lemon Curd Layered with Whip Cream and Compote-Soaked Sponge Cake

Affogato -15 gf
Deconstructed- Double Espresso, Ice-Cream and Your Choice of Amaretto, Baileys or Kahlua

Cheese Board -15 gf
Assortment of Beautiful NZ Cheeses, Seasonal Fruits, Homemade Bread & Crackers